Lead Cook

Duta Fajar Bakery · 📍 Singkawang, Kalimantan Barat · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 24.000.000 – Rp 28.000.000 per month
Duta Fajar Bakery is seeking a highly skilled and experienced Lead Cook to join our team. In this role, you will be responsible for overseeing the kitchen operations, ensuring high-quality food production, and maintaining a clean and safe working environment. The ideal candidate will have a passion for culinary arts and a commitment to delivering exceptional customer service.

📋 Tanggung Jawab Pekerjaan

Oversee daily kitchen operations, including scheduling, staffing, and inventory management.,Prepare and cook a variety of food items according to recipes and standards.,Ensure food safety and quality by following health and safety regulations.,Train and mentor junior staff to maintain high standards of food preparation.,Manage kitchen supplies and ensure proper storage and usage.,Maintain a clean and organized kitchen, adhering to hygiene and safety standards.,Work efficiently to meet production targets and customer demands.,Collaborate with other departments to ensure smooth food service operations.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Cook or similar role in the food service industry.,Proven track record of successfully managing kitchen operations.,Strong knowledge of food safety and hygiene practices.,Ability to work well under pressure and meet tight deadlines.,Excellent communication and leadership skills.,Familiarity with Indonesian cuisine and international culinary techniques.,Valid food handler's certificate or equivalent.,Ability to work flexible hours, including weekends and holidays.

🛠️ Keahlian

Culinary skills and knowledgeLeadership and team managementFood safety and hygieneInventory and supply managementTime management and productivityCustomer service and communication
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